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A potato croquette from the Indian subcontinent topped up with carrot pickle and chana masala.
Combination of chef’s three best and most favourite appetizers combined in a platter.
6 pcs of regular samosas but in smaller sizes for perfect starters
Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.
Thin, crisp, round flatbread made with lentil flour then Fried.
Green bean paste is added with spices, which is then deep fried to make croquets, served with papri, dahi, chutney on top.
Crisp fried dough wafers(papri) along with boiled chick peas, boiled potatoes, dahi(yogurt) and tamarind chutney and topped with chat masala.
Our house speciality combination of 2 samosas topped up with pickle, onion, mint sauce, tamarind sauce and Chana masala
Delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack.
Deep-fried fritter made of vegetables dipped in a chickpea batter.