A potato croquette from the Indian subcontinent topped up with carrot pickle and chana masala.
Green bean paste is added with spices, which is then deep fried to make croquets, served with papri, dahi, chutney on top.
Deep-fried fritter made of vegetables dipped in a chickpea batter.
Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.