$6.99
A potato croquette from the Indian subcontinent topped up with carrot pickle and chana masala.
Combination of chef’s three best and most favourite appetizers combined in a platter.
Green bean paste is added with spices, which is then deep fried to make croquets, served with papri, dahi, chutney on top.
Crisp fried dough wafers(papri) along with boiled chick peas, boiled potatoes, dahi(yogurt) and tamarind chutney and topped with chat masala.