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Basa fish marinated with Indian spices, ginger-garlic paste and gram flour (chickpea) fried in oil to make It crunchy and light to eat
Juicy sautéed shrimp cooked in a flavourful garlic sauce
Prawns tossed with Fresh lemon juice and mustard seeds cooked to perfection
Spiced up and tangy bite-size pieces of the salmon marinated with yoghurt, cardamom and mustard oil.