Green bean paste is added with spices, which is then deep fried to make croquets, served with papri, dahi, chutney on top.
Crisp fried dough wafers(papri) along with boiled chick peas, boiled potatoes, dahi(yogurt) and tamarind chutney and topped with chat masala.
Our house speciality combination of 2 samosas topped up with pickle, onion, mint sauce, tamarind sauce and Chana masala
Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.