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Lamb cooked in an onion- and tomato-based sauce, flavoured with ginger, garlic and a variety of spices.
Lamb or mutton cooked in a gravy flavoured with garlic, ginger and aromatic spices like cloves, bay leaves, cardamom, and cinnamon
Lamb in a mildly spiced sauce with chunks green peppers and onions tossed together.
These Lamb chops are melt-in-the mouth perfect, first marinated in masala paste and then cooked with our chef’s special spices
A Mughlai Cuisine dish which has lamb cooked with coriander powder, chilli powder, cinnamon, grounded ginger-garlic and Nuts
Lamb Cooked with potatoes in a mildly spiced sauce made of tomatoes and onions, flavoured with coconut and authentic Indian whole spices