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Goat cooked in an onion- and tomato-based sauce, flavoured with ginger, garlicand a variety of spices.
Goat, green peppers and onions chunks tossed and cooked together in a Karahi (Wok)
Spinach and Goat cooked with Indian mixed Species to serve you the richness of green leafy veg.
A Mughlai Cuisine dish which has lamb cooked with coriander powder, chilli powder, cinnamon, grounded ginger-garlic. Topped up with nuts