$6.99
Green bean paste is added with spices, which is then deep fried to make croquets, served with papri, dahi, chutney on top.
A potato croquette from the Indian subcontinent topped up with carrot pickle and chana masala.
Combination of chef’s three best and most favourite appetizers combined in a platter.
Crisp fried dough wafers(papri) along with boiled chick peas, boiled potatoes, dahi(yogurt) and tamarind chutney and topped with chat masala.