$6.99
A potato croquette from the Indian subcontinent topped up with carrot pickle and chana masala.
Green bean paste is added with spices, which is then deep fried to make croquets, served with papri, dahi, chutney on top.
Thin, crisp, round flatbread made with lentil flour then Fried.
Deep-fried fritter made of vegetables dipped in a chickpea batter.