$16.99 – $26.99
Lamb in a mildly spiced sauce with chunks green peppers and onions tossed together.
Regular, Large, X-Large
Lamb cooked in an onion- and tomato-based sauce, flavoured with ginger, garlic and a variety of spices.
A Mughlai Cuisine dish which has lamb cooked with coriander powder, chilli powder, cinnamon, grounded ginger-garlic and Nuts
Lamb or mutton cooked in a gravy flavoured with garlic, ginger and aromatic spices like cloves, bay leaves, cardamom, and cinnamon