$16.99 – $26.99
A Mughlai Cuisine dish which has lamb cooked with coriander powder, chilli powder, cinnamon, grounded ginger-garlic. Topped up with nuts
Regular, Large, X-Large
Goat, green peppers and onions chunks tossed and cooked together in a Karahi (Wok)
Goat cooked in an onion- and tomato-based sauce, flavoured with ginger, garlicand a variety of spices.
Spinach and Goat cooked with Indian mixed Spices to serve you the richness of green leafy veg.