$6.99
A potato croquette from the Indian subcontinent topped up with carrot pickle and chana masala.
Green bean paste is added with spices, which is then deep fried to make croquets, served with papri, dahi, chutney on top.
Our house speciality combination of 2 samosas topped up with pickle, onion, mint sauce, tamarind sauce and Chana masala
Combination of chef’s three best and most favourite appetizers combined in a platter.