$14.99 – $22.99
Dal Tadka is a popular Indian lentil dish made with Toor Dal (husked & split pigeon pea lentils)
Size | Regular, Large, X-Large |
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Soya chaap tossed together with vegetables and spices together in a wok.
Potatoes and cauliflower tossed together with chunks of onion and tomatoes.
Whole black lentils, kidney beans and Chana Dal cooked with butter and cream and simmered on low heat for its unique flavour.