$5.99
6 pcs of regular samosas but in smaller sizes for perfect starters
Green bean paste is added with spices, which is then deep fried to make croquets, served with papri, dahi, chutney on top.
A potato croquette from the Indian subcontinent topped up with carrot pickle and chana masala.
Combination of chef’s three best and most favourite appetizers combined in a platter.